Calais Food Collective
We are a grassroots organisation supporting displaced people in Calais with cooking ingredients, such as rice, onions, beans, and fresh veg, as well equipment to cook with and water. We set up in spring 2020 as an emergency response to the pandemic, when other NGOs were forced to suspend services, to ensure people still had access to food. Now, we continue our work distributing ingredients as it gives people greater autonomy in cooking their own food to suit their own tastes, practices and schedules. The response to our service, alongside the relationships of trust and the routine we have established amongst communities, is why we plan to continue our services for as long as we are needed.
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